breakfast · brunch · comfort food · Dating · dinner · easy · eggs · gluten free · healthy · lunch · mushrooms · quick · snacks · vegetarian

Mushroom Egg Wrap

I’ve been living on avocado toast and these egg wraps lately. I don’t have the time or energy to cook more than eggs because I’m constantly on the go, due in large part to online dating. Sometimes going on lots of first dates can be fun. At the very least, it leads to a good story. Except sometimes it’s not fun, and there’s not much of a story. When that happens, I’m just left feeling drained. It takes a lot of energy to go on a first date, and I’m running on fumes.

Last weekend I went on 3 dates, 2 of which were on Sunday. That was 4.5 hours taken from my Sunday… time spent with people I have no desire to ever see again. And I had to listen to them talk… and talk… and talk. Because dudes apparently don’t know how to ask a fucking question. Or if they do, it somehow always comes back to them anyway. I cannot fathom continuing at this rate of emotional labor. I’m retreating into myself and trying to figure out how I really want to be spending my time.

The problem is that I keep getting all these messages… and when I think I should ignore one, I can’t help but think, “But what if that one is my person? What if that person is the right one?” And then I rearrange my whole life to go on one mediocre date. Not only am I then drained of all my energy, but I’m also robbing myself of my own personal time and a good night’s sleep. I was talking to my therapist about this, and she said that it’s like borrowing time from myself, hoping that it’ll pay off later with whatever person I’m dating. Except it’s not paying off. I can’t seem to make it past a 3rd date with anyone. That fucking sucks, too, because by the time the 3rd date rolls around I’m usually genuinely excited about that person. I mean, couldn’t they bail sooner? I always bail after the 1st date if I’m not interested. Do you really need 3 dates with me to know you’re not interested? I’m pretty up front about who I am… you should know if it’s worth pursuing after the 1st date.

I went on a total of 5 dates last week. The best one was with a 23-year-old college student. Yes, I am 31. Fuck it. He’s fucking cute, and I’m not sorry. The worst date was with a 31 year old. He was so mind-numbingly boring that I had trouble focusing. He was very nice, but fuuuuuck. I can’t. The worst part of that date was when he asked if I wanted another drink, and I said yes when I wanted to say no. I need to stay true to myself, but it’s so difficult sometimes. That was 3 hours of my life that I’ll never get back.

This week I’m only going on 1-2 dates. And, honestly, I might cancel one of them. I’m tired and I don’t want to waste my energy on strangers right now. I need space for me. And I need to cook something other than eggs. Though, let’s be real – eggs are the perfect food. I could eat eggs for every meal (and sometimes I do!). They’re the only food that comes with it’s own sauce!

Mushroom Egg Wrap

1 egg

Large handful of mushrooms, sliced

1 corn tortilla

Small handful of spinach or arugula

Small handful of shredded mozzarella (or any cheese of your choice)

Butter

Olive oil

Hot sauce

Splash of milk

Salt and pepper

Saute sliced mushrooms with butter over medium-high heat until browned. Add salt and pepper. Whisk egg with a splash of milk (or use half and half like I did) and pour over the mushrooms. The pan I used was too big… don’t do that. Or do that, but recognize that it’ll be messy. It doesn’t fucking matter. I mean, who are you trying to impress? Add a little mozzarella (I used the saddest, last, semi-hard little chunk of cheese that I had in my fridge). Once the egg is nearly cooked through, fold it over on itself (like an omelette, but it doesn’t need to be pretty). Warm your tortilla over a gas stove (if you have one), or you can microwave it, I guess (If you can’t tell, I’m judging you for microwaving). Place egg/mushroom deliciousness into warmed tortilla and top with some fresh spinach or arugula. Maybe add hot sauce (do it!). Serve with a little salad, or some hashbrowns. Or nothing. I’ve been making these as snacks lately, rather than full meals. Honestly, I just threw that lettuce on the plate to make it pretty for you. That shit went right back in the fridge and I ate the wrap all by itself. Don’t judge me.

2 thoughts on “Mushroom Egg Wrap

  1. I think you have nailed it. eggs are the perfect food. online dating is exhausting. dates are confounding. we start and we stop and we breathe and we find our limits and it is like yoga, yes? we need to drink or yoga together soon, my friend.

    Liked by 1 person

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