I bought a sourdough starter from King Arthur Flour in Vermont during my visit in February. This was before I knew the severity of Coronavirus, back when I lived a life of lighthearted joy, following my heart to far away baking classes taught by my idol, Gesine Bullock Prado. It was shear bliss to meet… Continue reading Pandemic Baking: Sourdough Biscuits
Category: brunch
Mushroom Galette with ALL THE CHEESE
I had my eye on several mushroom galette recipes online, intending to make one for Thanksgiving. I'd been planning it for weeks, trying to decide which recipe would be the best, and being disappointed when I couldn't find a suitable recipe on my favorite food blog, Smitten Kitchen. I wanted something that could be a… Continue reading Mushroom Galette with ALL THE CHEESE
Cinnamon Bread and Farmer’s Market Update
Last Saturday was my first day as a vendor at a farmer's market. The whole thing still feels surreal. How am I allowed to sell shit at a farmer's market? It just seems like something that would happen to someone else. Don't I need a more specialized license for this? Well, yes, but it wasn't… Continue reading Cinnamon Bread and Farmer’s Market Update
Eggs and Morels in a Cream Sauce
Cooking regular meals is kind of on the back burner right now, because my farmer's market booth opens in less than 2 weeks! That means I'm baking like a madwoman, and bringing cookies/cinnamon rolls with me everywhere I go, along with a trail of flour and sugar. Want to be a taste tester? Perfect. But… Continue reading Eggs and Morels in a Cream Sauce
Wisconsin Style Cheesy Potatoes
Without getting too into the details of it, my grandma passed away recently. I am 33 years old, and, naturally, have never known life without her. She definitely played a bigger roll in my life when I was much younger, but, though we didn't spend much time together as I got older, I always found… Continue reading Wisconsin Style Cheesy Potatoes
Tiny Ass Kitchen 