This recipe originates from the one and only Deb Perelman of Smitten Kitchen. In anticipation of her new book, I've decided to try a few more recipes from her first book, The Smitten Kitchen Cookbook. One of the things that I love most about Deb is that she makes cooking approachable and foolproof. There are… Continue reading Wild Mushroom Tart
Category: brunch
Pandemic Baking: Sourdough Biscuits
I bought a sourdough starter from King Arthur Flour in Vermont during my visit in February. This was before I knew the severity of Coronavirus, back when I lived a life of lighthearted joy, following my heart to far away baking classes taught by my idol, Gesine Bullock Prado. It was shear bliss to meet… Continue reading Pandemic Baking: Sourdough Biscuits
Mushroom Galette with ALL THE CHEESE
I had my eye on several mushroom galette recipes online, intending to make one for Thanksgiving. I'd been planning it for weeks, trying to decide which recipe would be the best, and being disappointed when I couldn't find a suitable recipe on my favorite food blog, Smitten Kitchen. I wanted something that could be a… Continue reading Mushroom Galette with ALL THE CHEESE
Cinnamon Bread and Farmer’s Market Update
Last Saturday was my first day as a vendor at a farmer's market. The whole thing still feels surreal. How am I allowed to sell shit at a farmer's market? It just seems like something that would happen to someone else. Don't I need a more specialized license for this? Well, yes, but it wasn't… Continue reading Cinnamon Bread and Farmer’s Market Update
Eggs and Morels in a Cream Sauce
Cooking regular meals is kind of on the back burner right now, because my farmer's market booth opens in less than 2 weeks! That means I'm baking like a madwoman, and bringing cookies/cinnamon rolls with me everywhere I go, along with a trail of flour and sugar. Want to be a taste tester? Perfect. But… Continue reading Eggs and Morels in a Cream Sauce
Tiny Ass Kitchen 