I thought I'd give y'all a bakery update. It's been a WHILE, right? Hopefully you're following along on my Instagram account (@eatmebakerympls). I've started looking at bakery spaces, but the options are pretty limited. I'm holding out hope that something will come available in the next few months, but my opening date may be pushed… Continue reading French Silk Pie (aka THE BEST PIE IN THE WORLD)
Category: baking
Julekake – Norwegian Christmas Bread
Since I've been connecting with the "mystery side of the family" as my mom and I have always called it... I've found myself diving deeper into traditions from my relatively newly discovered Scandinavian culture. I've also gone back and reread all correspondence from the aunt that I briefly connected with on Ancestry a few years… Continue reading Julekake – Norwegian Christmas Bread
Wild Mushroom Tart
This recipe originates from the one and only Deb Perelman of Smitten Kitchen. In anticipation of her new book, I've decided to try a few more recipes from her first book, The Smitten Kitchen Cookbook. One of the things that I love most about Deb is that she makes cooking approachable and foolproof. There are… Continue reading Wild Mushroom Tart
Pistachio Cookie Bars
Two weeks ago I had the incredible privilege of meeting Molly Yeh. Yes, really. She was a delight... how could she possibly be anything else? Her new cookbook is called Home Is Where the Eggs Are so she had a stamp for all the books that said "How is where the _______ are," and for… Continue reading Pistachio Cookie Bars
Pandemic Baking: Sourdough Biscuits
I bought a sourdough starter from King Arthur Flour in Vermont during my visit in February. This was before I knew the severity of Coronavirus, back when I lived a life of lighthearted joy, following my heart to far away baking classes taught by my idol, Gesine Bullock Prado. It was shear bliss to meet… Continue reading Pandemic Baking: Sourdough Biscuits
Tiny Ass Kitchen 