I bought a sourdough starter from King Arthur Flour in Vermont during my visit in February. This was before I knew the severity of Coronavirus, back when I lived a life of lighthearted joy, following my heart to far away baking classes taught by my idol, Gesine Bullock Prado. It was shear bliss to meet… Continue reading Pandemic Baking: Sourdough Biscuits
Category: biscuits
Vegetarian Biscuits and Gravy
I've never been big on biscuits and gravy. It seems like a lot of carbs in one meal... not that there's anything wrong with that, it's just not my thing most of the time. That being said, this weekend was cold and rainy. It seemed like the perfect time to start baking and carb… Continue reading Vegetarian Biscuits and Gravy