I bought a sourdough starter from King Arthur Flour in Vermont during my visit in February. This was before I knew the severity of Coronavirus, back when I lived a life of lighthearted joy, following my heart to far away baking classes taught by my idol, Gesine Bullock Prado. It was shear bliss to meet… Continue reading Pandemic Baking: Sourdough Biscuits
Category: easy
Rosemary Focaccia Bread
Last night I attended an event run by "Women Who Really Cook," which is an organization for women in the food industry. I was invited by another vendor that I made friends with at my last market. Having no idea what to expect, I was pleasantly surprised to be greeted with a glass of wine… Continue reading Rosemary Focaccia Bread
Lazy Sunday Morning Breakfast
Breakfast is mandatory for me. I will never fully comprehend those people that roll out of bed 10 minutes before they have to leave the house, skip breakfast, and somehow survive on coffee alone (and still make it to work on time - what is this witchcraft!?). That sounds like a good recipe for a… Continue reading Lazy Sunday Morning Breakfast
Refrigerator Dill Pickles
Ancestry DNA emailed me a few weeks ago to alert me that their science has improved, and that I am now identified as Norwegian. It is extremely odd to me that I was told I was not Norwegian at all, and now I'm 12%. The margin of error is tremendous. But I'll take it! I… Continue reading Refrigerator Dill Pickles
Stuffed Acorn Squash
I have been walking by acorn squash all my life. The only memory I have of eating the stuff is at my friend's house in high school. Her mom baked it with cinnamon and brown sugar. While I like that flavor profile, I really prefer to go full dessert when it's something sweet. For me,… Continue reading Stuffed Acorn Squash
