This recipe originates from the one and only Deb Perelman of Smitten Kitchen. In anticipation of her new book, I've decided to try a few more recipes from her first book, The Smitten Kitchen Cookbook. One of the things that I love most about Deb is that she makes cooking approachable and foolproof. There are… Continue reading Wild Mushroom Tart
Category: vegetarian
Lazy Sunday Morning Breakfast
Breakfast is mandatory for me. I will never fully comprehend those people that roll out of bed 10 minutes before they have to leave the house, skip breakfast, and somehow survive on coffee alone (and still make it to work on time - what is this witchcraft!?). That sounds like a good recipe for a… Continue reading Lazy Sunday Morning Breakfast
Mushroom Galette with ALL THE CHEESE
I had my eye on several mushroom galette recipes online, intending to make one for Thanksgiving. I'd been planning it for weeks, trying to decide which recipe would be the best, and being disappointed when I couldn't find a suitable recipe on my favorite food blog, Smitten Kitchen. I wanted something that could be a… Continue reading Mushroom Galette with ALL THE CHEESE
Vegetarian/Vegan Lasagna Soup
Last Thursday I got out of work at 2pm instead of my usual 6pm. This is something we do for everyone when they are working a half day on Saturday, but it always feels like I'm skipping school or something. I always feel like I need to do something with this bonus time rather than… Continue reading Vegetarian/Vegan Lasagna Soup
Rhubarb Custard Bars
It doesn't get more Midwestern than rhubarb. It is the only thing nearly all of our mothers were able to grow in the backyard despite not having a garden. It grows anywhere and everywhere with no help at all from humans. I grew up with rhubarb bread every single summer, so it felt like a… Continue reading Rhubarb Custard Bars
Tiny Ass Kitchen 