This recipe originates from the one and only Deb Perelman of Smitten Kitchen. In anticipation of her new book, I've decided to try a few more recipes from her first book, The Smitten Kitchen Cookbook. One of the things that I love most about Deb is that she makes cooking approachable and foolproof. There are… Continue reading Wild Mushroom Tart
Category: mushrooms
Mushroom Galette with ALL THE CHEESE
I had my eye on several mushroom galette recipes online, intending to make one for Thanksgiving. I'd been planning it for weeks, trying to decide which recipe would be the best, and being disappointed when I couldn't find a suitable recipe on my favorite food blog, Smitten Kitchen. I wanted something that could be a… Continue reading Mushroom Galette with ALL THE CHEESE
Eggs and Morels in a Cream Sauce
Cooking regular meals is kind of on the back burner right now, because my farmer's market booth opens in less than 2 weeks! That means I'm baking like a madwoman, and bringing cookies/cinnamon rolls with me everywhere I go, along with a trail of flour and sugar. Want to be a taste tester? Perfect. But… Continue reading Eggs and Morels in a Cream Sauce
How to Fancy Up Your Buttered Noodles
You know when you are completely out of time, but you're hungry (I call it starving to death, but I'm dramatic)? Or maybe there is a plethora of time, but you're plumb out of patience? This happens to me most often. It gets to be dinner time, and I've run out of energy to make… Continue reading How to Fancy Up Your Buttered Noodles
“Homemade” Vegetarian Ramen
It can be difficult to find good ramen as a vegetarian. I'm lucky to live in an urban area with access to various ramen restaurants, but 90% of what is offered is meat based. Then again, 90% of all restaurant foods are meat based. The struggle is fucking real. Fry those little fuckers on every… Continue reading “Homemade” Vegetarian Ramen
Tiny Ass Kitchen 