It can be difficult to find good ramen as a vegetarian. I'm lucky to live in an urban area with access to various ramen restaurants, but 90% of what is offered is meat based. Then again, 90% of all restaurant foods are meat based. The struggle is fucking real. Fry those little fuckers on every… Continue reading “Homemade” Vegetarian Ramen
Eggplant Parmesan and Being Basic
It's prime farmer's market season, so T and I have been going wild with the fresh produce. In addition to a huge haul at the farmer's market the other week, my friend also gave me a ton of shit from her garden. I was PSYCHED. She gave me these beautiful little chubby eggplants, and I… Continue reading Eggplant Parmesan and Being Basic
Lemon and Dill Roasted Fingerling Potatoes
So I went to a wrestling match the other day. It was at Bauhaus Brewery in Minneapolis. I don't really do beer, but was in a drinkin' mood, so I downed 2 within the first 30 minutes. I mean, if I'm watching "wrassling," as T calls it, I better be hammered. HAMMERED. I'm 5'5 and… Continue reading Lemon and Dill Roasted Fingerling Potatoes
Farro Arugula Salad
There was a time in my life when salads were a type of punishment. As a teen, I would routinely eat minuscule salads every night, iceberg lettuce drizzled in flavorless fat-free Italian dressing (15 calories per serving!). I discovered ranch dressing around the age of 16 at my first waitressing job, and didn't learn about… Continue reading Farro Arugula Salad
Vietnamese Summer Rolls and New Pants!
I did it... I retired my private pants. It would have been a sad day, except I now have 2 pairs of the GREATEST PANTS ON EARTH. My boyfriend (that's right, I said it) refers to them as my "Aladdin pants," due to their majestic flowy-ness (He was actually mocking me, but I'm sure it… Continue reading Vietnamese Summer Rolls and New Pants!