avocado · Beans · breakfast · brunch · comfort food · dinner · easy · eggs · gluten free · healthy · lunch · quick · Tacos · vegetarian

Breakfast Tacos

So I’ve been feeling really great about my body lately. I know – that’s not what women are supposed to say. We’re supposed to go on and on about how fat we are, desperately hoping for a compliment. Fuck that shit. I feel great. I mean, mostly. I backtracked today a little bit, when I weighed myself for the first time in 6 months. I’ve gained a little weight. It happens. What scared me was that I immediately went into this crazy, calorie counting mode. That’s how I deal with it – I obsessively count calories. It takes over my life, and is all around horrible. After mentioning this to my best friend, Cortney, she responded with this lovely thought…

“Girl, I totally understand what you are going through. I’m living that as well. I know how frustrating it is to want to restrict yourself after you gain weight, but don’t do it!! Don’t do that calorie counting shit–it’s so hurtful to your frame of mind and ruins the whole point of knowing and loving, and honoring your body’s needs.”

I love her so much.

What’s ridiculous is that before I knew the number on the scale, I felt great. Honestly, I still feel pretty great when I don’t think about the number. What the fuck does that number mean anyway? It’s always going to be higher than the average person, because I have crazy curves. And that’s awesome! Anyone who thinks otherwise can fuck right off.

I do think it’s important to nourish your body with healthy and delicious food, regardless of weight. So I will try to cut back on the desserts, and increase the veggies – but I will not count my calories. This is an important public service announcement. Seriously. I know my shit.


You know what’s healthy and delicious? Tacos.

You know what’s better than regular tacos? Fucking breakfast tacos.


Breakfast Tacos

1 or 2 corn tortillas (If you use flour tortillas, please never tell me. It will break my heart.)

1 or 2 eggs

Pinto beans

Brown rice



Optional toppings: Sour cream, green onion, sliced radishes tossed with lemon, whatever you like!

Heat the tortillas over an open flame on a gas stove, until slightly charred. Scramble the egg(s), scoop warm rice and beans onto a plate, and assemble tacos! Top with lots of salsa. Eat as many as you want – preferably while in your underwear, feeling great about your body.

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