Sourdough bread is all fun and games, until you're on your 15th loaf and it's still fucking flat and flavorless. I don't have a Dutch oven, so my loaves always sploosh out the sides and end up flat as a pancake. The whole process requires far too much of my attention, and doesn't produce the… Continue reading Pandemic Baking: 4 Months Later
Pandemic Baking: Sourdough Biscuits
I bought a sourdough starter from King Arthur Flour in Vermont during my visit in February. This was before I knew the severity of Coronavirus, back when I lived a life of lighthearted joy, following my heart to far away baking classes taught by my idol, Gesine Bullock Prado. It was shear bliss to meet… Continue reading Pandemic Baking: Sourdough Biscuits
Rosemary Focaccia Bread
Last night I attended an event run by "Women Who Really Cook," which is an organization for women in the food industry. I was invited by another vendor that I made friends with at my last market. Having no idea what to expect, I was pleasantly surprised to be greeted with a glass of wine… Continue reading Rosemary Focaccia Bread
Lazy Sunday Morning Breakfast
Breakfast is mandatory for me. I will never fully comprehend those people that roll out of bed 10 minutes before they have to leave the house, skip breakfast, and somehow survive on coffee alone (and still make it to work on time - what is this witchcraft!?). That sounds like a good recipe for a… Continue reading Lazy Sunday Morning Breakfast
Mushroom Galette with ALL THE CHEESE
I had my eye on several mushroom galette recipes online, intending to make one for Thanksgiving. I'd been planning it for weeks, trying to decide which recipe would be the best, and being disappointed when I couldn't find a suitable recipe on my favorite food blog, Smitten Kitchen. I wanted something that could be a… Continue reading Mushroom Galette with ALL THE CHEESE
Tiny Ass Kitchen 