Ya'll know how I feel about fall, right? It's not my jam. I just don't give a fuck about the leaves. They end up all over the streets and sidewalks, which means I step on them, and little bits inevitably get stuck in my legwarmers. I know what you're thinking... But, Kelsey, the colorful leaves are… Continue reading Creamy Vegan Butternut Squash Pasta
Category: healthy
Lemon and Dill Roasted Fingerling Potatoes
So I went to a wrestling match the other day. It was at Bauhaus Brewery in Minneapolis. I don't really do beer, but was in a drinkin' mood, so I downed 2 within the first 30 minutes. I mean, if I'm watching "wrassling," as T calls it, I better be hammered. HAMMERED. I'm 5'5 and… Continue reading Lemon and Dill Roasted Fingerling Potatoes
Classic Scrambled Eggs and a New Friend
Two months ago someone handed me a kitten. They walked into my work (at an animal hospital) and said they found the little fuzz ball running around in the street. It was June 8th, the day Anthony Bourdain died, and I was in a dark place. I woke up that morning to the news on… Continue reading Classic Scrambled Eggs and a New Friend
Farro Arugula Salad
There was a time in my life when salads were a type of punishment. As a teen, I would routinely eat minuscule salads every night, iceberg lettuce drizzled in flavorless fat-free Italian dressing (15 calories per serving!). I discovered ranch dressing around the age of 16 at my first waitressing job, and didn't learn about… Continue reading Farro Arugula Salad
Mushroom and Oat “Meat”balls
The snow situation has been out of control lately. Last weekend Harriet (my cat) and I decided to hibernate at the boyfriend's place while a blizzard raged outside. Is there anything better than eating comfort food, snuggling inside, and watching Netflix for hours while it snows like mad outside? Yeah, actually... it gets better when… Continue reading Mushroom and Oat “Meat”balls
Tiny Ass Kitchen 