Okay, so here's the thing. I fucked up pretty hard on this recipe last week when I was trying to bake it in a bundt pan to be fancy. I should know better than to try and be fancy. But I wanted something that looked different from my other loaf cakes (rhubarb and grapefruit). I… Continue reading Almond Poppyseed Cake
Tag: Baking
Rhubarb Custard Bars
It doesn't get more Midwestern than rhubarb. It is the only thing nearly all of our mothers were able to grow in the backyard despite not having a garden. It grows anywhere and everywhere with no help at all from humans. I grew up with rhubarb bread every single summer, so it felt like a… Continue reading Rhubarb Custard Bars
Cinnamon Bread and Farmer’s Market Update
Last Saturday was my first day as a vendor at a farmer's market. The whole thing still feels surreal. How am I allowed to sell shit at a farmer's market? It just seems like something that would happen to someone else. Don't I need a more specialized license for this? Well, yes, but it wasn't… Continue reading Cinnamon Bread and Farmer’s Market Update
Earl Grey Cake with Honey Buttercream
I haven't moved in 7.5 years. Prior to my last apartment, I had moved every 6-18 months since turning 18 years old. But this last apartment stuck. I moved into it after spending 3 years in New York trying to "find myself," lived there with my then fiance (my now ex-husband), started my blog there,… Continue reading Earl Grey Cake with Honey Buttercream
Havreflarn – Swedish Oatmeal Crisps
After more than a year of thinking about it, I finally did an Ancestry DNA test to find out more about my heritage. I've always been told that I'm at least 50% German, because my great great great grandparents immigrated here from Germany. Of course, no one in my family was taking into consideration that… Continue reading Havreflarn – Swedish Oatmeal Crisps
Tiny Ass Kitchen 